Whisky and Wagyu

Whisky & Wagyu

Every Weekday Lunch at Yoko

Brisbane's newest premium lunch banquet.

Wagyu four ways, each showcasing the rich marbling and melt-in-your-mouth texture that makes it one of the world's most prized beef. And if that wasn't enough, we've paired it with a flight of some of Japan's smoothest whiskies, chosen to bring out the depth and richness of every course.

Settle in for a long lunch that feels like an occasion. Perfect for celebrating, impressing clients, or simply treating yourself.