Cho Bottomless

Cho Bottomless
Every Saturday, 12pm – 4pm

Sushi, sashimi and bottomless drinks, soundtracked by our resident Cho DJs.

Join us every Saturday from 12pm to 4pm for Cho Cho San Bottomless.

Whether it’s a birthday, a long-overdue catch-up or just an excuse to get everyone together, this is bottomless brunch done properly.

A seasonal banquet of signature izakaya plates meets 1 hour 45 minutes of free-flowing bubbles, wine and beer. Add unlimited cocktails for an extra $21pp.

With our roster of Cho DJs soundtracking the afternoon, it’s the liveliest seat in Potts Point on a Saturday.

Menu ($99pp)

Edamame, nori, togarashi
Seasonal pickles
Assorted sushi and sashimi platter

  • Kingfish (A)
  • Yellowfin tuna (A)
  • Ocean trout (A)
  • Wagyu nigiri
  • Ebi tempura roll (A)

Eggplant miso, sesame, chives
Chicken gyoza, pepper ponzu, chilli
Wagyu kushiyaki, sesame, onion

Add unlimited cocktails (+$21pp)

Mango Wasabi: vodka, mango, wasabi, coconut, egg white

Sudachi Chilli: tequila, sudachi, lion head chilli

Kalamansi Matcha: gin, kalamansi, matcha, egg white

What's On

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PO Box 1025, Potts Point, NSW 2011, Australia
enquiries@orkhestra.com.au

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Dining venues unique to the neighbourhoods they call home.