Yoko Menu
A La Carte
RAW BAR
Oyster, mandarin ponzu, kosho
(A) $7 ea
Hotateki / Scallop
3 pieces (I) $16
Hiramasa / Kingfish
3 pieces (A) $18
Maguro / Tuna
3 pieces (A) $20
Coral trout
3 pieces (A) $23
Red emperor
3 pieces (A) $17
Market sashimi selection
$48 9 pieces / $80 15 pieces (A)
Premium sashimi selection
(M) $150
SASHIMI / MORITSUKE
Kingfish, goma roasted sesame dressing
(A) $30
Tuna, persimmon ponzu, kosho, lime
DF, GF (A) $28
Nikkei-style ceviche, aji amarillo, yuzu
(A) $28
SNACKS
Charred edamame, togarashi, nori
VG, DF, GF $9
Soft shell crab hand roll, tobikko
(I) $13
Wagyu gunkan maki, kizami wasabi
DF $12
White fish tacos, fermented chilli (2)
(A) $15
Eggplant stick, miso glaze, sesame
V, VG, DF, GF $9
Hokkaido scallops, red kosho butter (3)
(I) $37
Pork gyozas, ponzu, crispy chilli (6)
DF (A) $21
Chicken karaage, curry salt, mango hot sauce $23
FISH / SEAFOOD
Jumbo king prawns, kombu butter, tomato (3)
DF (A) $54
Misozuke Murray Cod, miso, yuzu
DF, GF (A) $52
Fried fish wing, sansho pepper, tare, kosho
DF, GF (A) $42
CHICKEN / PORK
Chilled Soba, poached chicken, cucumber ponzu
DF $25
Charcoal chicken, garlic, mustard greens
DF, GF $40
Pork tomahawk, nira garlic chive dressing 600g
DF $64
WAGYU / ANGUS
Wagyu kushiyaki, pickled onion, karashi 140g $30
Stockyard Angus striploin 200g MB 3+
DF $65
Stockyard Wagyu scotch fillet 300g MB 7+
DF, GF $100
Wagyu chuck tail ‘Zabuton’ 200g MB 6-7
GF, DF $80
O’Connor Angus OP Rib 800g MB 5+ $180
VEGETABLES / SIDES
Shaved cabbage, ponzu, laver $15
Ohitashi chilled greens, wasabi mentsuyu, furikake
GF, DF, V, VG $22
Sweetcorn, smoked butter
GF $17
Shiitake mushroom claypot rice, takana
V, DF, GF $15
Koshihikari white rice $7
SWEETS
Miso caramel soft serve
V, GF $13
Banana pudding, whiskey caramel, kinakko $16
Hokkaido milk soft serve, cherry, white chocolate
V $14
Coconut & mango mochi, toasted macadamia
VG, GF $8
Banquet
IZAKAYA SET
$75pp
Charred edamame, togarashi, nori
Oyster, mandarin ponzu, kosho (A)
Nikkei-style ceviche, aji amarillo, yuzu (A)
Eggplant stick, miso glaze, sesame
Soft shell crab hand roll, tobikko (I)
Charcoal chicken, garlic, mustard greens
Shaved cabbage, ponzu, laver
Koshihikari white rice
Miso caramel soft serve
SUPER IZAKAYA
$85pp
Izakaya set with additional:
+ Chicken karaage, curry salt, mango hot sauce
+ Wagyu kushiyaki, pickled onion, karashi
YOKO FEAST
$98pp
Charred edamame, togarashi, nori
Oyster, mandarin ponzu, kosho (A)
Assorted sashimi plate:
Yellowfin tuna (A)
Ocean trout (A)
Hiramasa kingfish (A)
Chicken karaage, curry salt, mango hot sauce
Jumbo king prawns, kombu butter, tomato (A)
Shiitake mushroom claypot rice, takana
Stockyard Angus striploin MB 3+
Shaved cabbage, ponzu, laver
Miso caramel soft serve
VEGAN SET
$60pp
Edamame, togarashi, nori
Ceviche, avocado, green apple, aji amarillo
Inari temaki, wakame salad
Eggplant stick, miso glaze, sesame
Tempura enoki temaki, pickled ginger
Robata grilled tofu, miso & chilli, mustard greens
Cabbage Salad, ponzu, nori
Koshikari white rice
Coconut mango mochi, toasted macadamia
Drinks
COCKTAILS
Yoko Slushie
Flor de Cana White Rum, Yuzushu, Passionfruit, Mandarin, Okar Tropic $24
Yuzu Spritz
Prosecco, Four Pillars Rare Dry Gin, Yuzuchu, Yuzu Juice, Soda $24
Haru No Hi
Prosecco, Lychee, Peach Aperitif, Pineapple, Genmaicha Tea Soda $22
Honeydew Highball
Kikumasamune Sake, Licor 43, Midori, Honeydew Melon, Ginger $25
Koji Apple Highball
Suntory Toki Blended Whisky, Apple, Persimmon, Shio Koji, Jasmine Soda $23
Hokkaido Tommy’s Margarita
Batanga Tequila, Kyoho Grape Agave, Lime, Black Salt $24
Matcha Martini
Housemade Matcha Liqueur, Unico Zelo Yuzu Vermouth, Passionfruit, Egg White $25
Genmai Espresso Martini
Vanishing Point Vodka, Brown Rice Sake, Broken Bean Coffee Liqueur, Vanilla $24
Ha To Momo Negroni
Four Pillars Rare Dry, Fig Leaf, Peach, Sake, Campari, Sweet Vermouth $24
Aka Sour
Four Pillars Rare Dry Gin, Red Rice Sake, Raspberry, Lemon, Egg White $24
Soft Serve Daiquiri
Flor de Cana White Rum, Lychee, Clarified Coconut Ice Cream $24
MOCKTAILS
Hinode Highball
Mandarin, Passionfruit, Yuzu, Soda $13
Jasmine-San
Barnes & Brown ‘Lady Juniper’ Gin Inspired, Jasmine Tea, Apple, Lemon, Soda $16
Nozu Spritzu
Barnes & Brown ‘Lady Juniper’ Gin Inspired, Yuzu, Soda $16
Temperance Tommy’s
Sammy Picquant ‘The Oaxacan’ Non Alcoholic Mezcal, Agave, Lime $16
SAKE — SPARKLING
360ML
2025 Heiwa ‘KID Sparkling’ Junmai Daiginjo, Wakayama
Fresh and textural with a fine mousse. green apple, white flowers and melon $90
SAKE — FRUITY, LIGHT AND CRISP
90ml 250ml
Kikumasamune ‘Shiboritate’ Koujo Junmai, Hyogo
Ripe banana & rockmelon with bright, sweet apple & lingering umami $10 / $30
Ippin Junmai Daiginjo, Ibaraki
Soft balance of crisp fuji apples & pineapple with rounded mouthfeel $18 / $48
Tsukinokatsura ‘Iwai 80’ Junmai, Kyoto
Light, golden body with tropical fruit aromas & creamy texture $38 / $99
SAKE — AROMATIC, ROUNDED TEXTURE
90ml 250ml
Kikumasamune Tarusake Junmai Tokkuri, Hyogo
Barrel aged in cedar lends it to a rich wood aroma, spice & light body $11 / $30
2025 Uehara Shuzo ‘Soma no Tengu’ Usunigori Junmai Ginjo, Shiga
Textural on the palate, notes of almond with fruity sweetness $24 / $65
Dewazakura ‘Dewasansan’ Junmai Ginjo, Yamagata
Light & dry, fresh green apple with floral aromatics $25 / $67
Shichida Junmai Ginjo, Saga
Stonefruits lead to a rich umami finish $28 / $75
Eigashima Shuzo Yamato Damashii ‘Kanro’ Junmai, Hyogo
Fruity aromas, evokes cherry blossom. Rich yet refreshing on the palate $30 / $80
2024 Miyoshino Jozo ‘Natura X Nature’ Junmai, Nara
Elegant, rich sweetness with a harmonious acidic backbone $33 / $92
SAKE — FULL FLAVOURED, PREMIUM
90ml 250ml
Tengumai Yamahai Jikomi Junmai, Ishikawa
Great texture & umami with notes of green melon, honey & yoghurt $18 / $50
2025 Mukai Shuzo ‘Ine Mankai’ Junmai, Kyoto
Complex cherry & vanilla aroma, tart & umami on the palate $26 / $70
2023 Miwasakura Shuzo ‘Omusubi’ Junmai, Hiroshima
Hints of enoki mushroom balanced by bright acidity & minerality $28 / $75
2023 Kameman Shuzo ‘Genmaishu’ Junmai, Kumamoto
Brown sugar & cocao bean nose, evoking Christmas cake on the palate $32 / $86
2023 Akishika Shuzo ‘Pressed Moto’ Junmai, Osaka
Off-dry, on the palate green apple & elderflower lend acidity & balance $33 / $90
Houraisen Akai ‘Red Rice’ Junmai, Aichi
Fresh acidity, umami & tannins are balanced by bright red fruits $40 / $108
SAKE FLIGHT
Kikumasamune Junmai, Dewazakura Dewasansan Junmai Ginjo, Tengumai Junmai
Add Umenoyado ‘Aragoshi Yuzu’ Yuzuchu / 6 $30
PREMIUM SAKE FLIGHT
‘Iwai 80’ Junmai, ‘Ine Mankai’ Junmai, ‘Omusubi’ Junmai
Add Heiwa Yuzuchu / 10 $65
JAPANESE SPIRITS — SHOCHU
Yoko suggests to have these over ice or with soda added to enjoy them as a highball!
60ml
Towari Buckwheat, Miyasaki $14
Hombo Shuzo Kuro Koji Sakurajima, Kagoshima $15
Hamada Syuzou ‘Daiyame’, Kagoshima $16
Kenjo Kofukuro, ‘Mugi’ Roasted Barley, Sakaeda $18
Koyomi Shochu, Barley, Shimamoto $18
JAPANESE SPIRITS — YUZUSHU
60ml
Umenoyado ‘Aragoshi Yuzu’, Nara $14
Heiwa Shuzo ‘Tsuru-Ume’, Wakayama $18
JAPANESE SPIRITS — UMESHU
60ml
Choya Ume, Wakayama $10
Choya ‘Kokuto’ Brown Sugar, Wakayama $13
Ota Shuzo Dokan, Shiga $16
Ippongi ‘Hannya Tou’ Chilli, Fukui $18
Hombo Shuzo ‘Joto Chiran-Cha‘, Kagoshima $19
JAPANESE SPIRITS — LIQUEURS
60ml
Maru Matcha Green Tea Liqueur, Kagoshima $22
BEER + CIDER
Asahi Super Dry 3.5 Lager, Japan (3.5%) 330ml / $14
Felons Japanese Rice Lager, Brisbane, QLD (4.2%) (ON TAP) 330ml / $14
Asahi Super Dry Lager, Japan (5%) 330ml / $15
Kirin Ichiban Lager, Japan (5%) 330ml / $16
Sapporo Premium Lager, Japan (5%) 650ml / $26
Echigo Koshihikari Rice Lager, Japan (5%) 500ml / $28
Hitachino Nest Yuzu Lager, Japan (5.5%) 350ml / $19
Yoyogi Pale Ale, Sydney, NSW (4.5%) 350ml / $16
Yoyogi Black Lager, Sydney, NSW (3.8%) 350ml / $16
Felons Yuzu Mist Saison, Brisbane, QLD (8%) 750ml / $60
Brisbane Brewing Co ‘Clarence Ginger Beer’, Brisbane, QLD (4%) 375ml / $16
Pipsqueak Apple Cider, Fremantle, VIC (5.2%) 330ml / $14
NON-ALCOHOLIC
Non No. 3 Toasted Cinnamon & Yuzu (0.0%) $16
Altina Sparkling Brut (0.0%) $14
Asahi Dry Zero, Osaka, Japan (0.0%) $12
Kimura Fujisan Cider $14
Fanta Grape (250mL) / StrangeLove Dry Ginger Ale (180mL) $7
StrangeLove Yuzu Soda / StrangeLove Ginger Beer (300mL) $8
Coke / Coke Zero / Sprite (330mL) $8
Juice - Apple / Cranberry / Orange / Pineapple $7
StrangeLove Sparkling Mineral Water / StrangeLove Still Mineral Water (750ML) $11
WINES BY THE GLASS — SPARKLING
150ML
MV Clover Hill ‘Tasmanian Cuvee’
Pipers River, TAS $23
NV Taittinger Brut Prestige
Reims, France $34
WINES BY THE GLASS — WHITE
150ML
2025 Yoko ‘White’ By Latta, Riesling Blend
Mt Alexander, VIC $16
2024 Ministry of Clouds Riesling
Clare Valley, SA $21
2024 Wittmann Estate Trocken Riesling
Rhienhessen, Germany $30
2025 Craggy Range ‘Te Muna’ Sauvignon Blanc
Martinborough, NZ $22
2024 Quartz Reef Pinot Gris
Central Otago, NZ $23
2024 Domaine Baudouin Millet ‘La Perle’ Petit Chardonnay
Chablis, France $28
2021 Mac Forbes ’Woori Yallock’ Chardonnay
Yarra Valley. VIC $22
WINES BY THE GLASS — ORANGE
150ML
2024 Momento Mori ‘Fistful of Flowers’ Moscato Giallo, Vermentino
Heathcote, VIC $18
WINES BY THE GLASS — ROSÉ
150ML
2025 Yoko Rosé by Latta Sangiovese Blend
Pyrenees, VIC $16
2024 Domaine Pinchinat Cotes de Provence Grenache, Syrah, Cinsault, Mourvedre
Provence, France $23
WINES BY THE GLASS — CHILLED RED
150ML
2025 Koerner ‘Light Red’ Vermentino, Sciacarello
Clare Valley, SA $19
WINES BY THE GLASS — RED
150ML
2024 Pierre-Marie Chermette ‘Les Griottes’ Gamay
Beaujolais, France $23
2024 In Dreams Pinot Noir
Yarra Valley, VIC $20
2024 Tolpuddle Pinot Noir
Coal River Valley, TAS $45
2025 Aphelion ‘Welkin’ Grenache
McLaren Vale, SA $18
2025 Joshua Cooper ‘Claret’ Cabernet Sauvignon, Merlot, Malbec
Macedon Ranges, VIC $23
2023 Spinifex Syrah
Barossa Valley, SA $19
Takeaway
Please head to Hungry Hungre to order here