The Apollo Menu
A La Carte
DIPS AND BREADS
Pita bread
V, VG, DF $12
Marinated olives
VG, DF, GF $8
Split pea dip
V, VG, DF, GF $18.5
Taramosalata: Fish roe dip
DF (A) $19.50
Tzatziki, cucumber, dill
GF $17
MEZEDES
Saganaki: cheese, honey
GF $29
Spanakopita: native warrigal greens
V $25
Whole king prawn
DF, GF (A) $15 ea
Raw tuna, watermelon, dakos
GF, DF (A) $29
Gemista: stuffed tomato, rice & lamb $22
Moussaka, beef, potato, eggplant $31
Oxtail pasta, mizithra cheese $45
FISH + MEAT
Cuttlefish, skordalia, capers
DF, GF (I) $35
Octopus, olives, tomato
DF, GF (A) $39
Sardines, herbs, vinegar
DF, GF (A) $27
New Zealand snapper, vine leaves
GF (I) $56
Chicken, skordalia, sorrel
DF, GF $49
Sheftalia Cypriot sausages, skordalia $32
Lamb tomahawk cutlet (200g)
DF $25 ea
Oven baked lamb shoulder, Greek yoghurt
GF SML $64 / LRG $120
VEGETABLES + SALAD
Iceberg lettuce, sheep’s milk cheese
V, GF $17
Village salad: cucumber, tomato, feta, olives
V, GF $27
Seasonal boiled greens, potato, soft cheese
V, GF $19
Roast potatoes, garlic, parsley
V, VG, DF, GF $15
Beetroot, tarragon sauce
GF $19
SWEETS
Avgolemono pie $18
Blood orange portokalopita, yoghurt
V $18
Honey doughnuts, pistachio
V $19
Banquet
THE FULL GREEK
$82pp, whole table only.
Add ouzo, $11pp
Olives
Taramosalata: fish roe dip (A)
Pita bread
Saganaki: cheese, honey
Village salad: cucumber, tomato, feta, olives
Oven baked lamb shoulder
Zucchini gemista, herbed rice
Roast potatoes, garlic, parsley
Blood orange portokolopita, yoghurt
THE SUPER GREEK
(Full Greek menu w/ additional)
$97pp, whole table only.
Add ouzo, $11pp
+ Gemista: Stuffed tomato, rice, lamb
+ Chicken souvlakia, tahinisalata
APOLLO FEAST (GROUPS OF 2 OR MORE)
$112pp, whole table only.
Add ouzo, $11pp
Olives
Taramosalata, fish roe dip (A)
Split pea dip
Pita bread
Seasonal raw fish crudo, vinegar, capers (A)
Saganaki: cheese, honey
Village salad: cucumber, tomato, feta, olives
Market fish (A)
Oven baked lamb shoulder
Zucchini gemista, herbed rice
Roast potatoes, garlic, parsley
Blood orange portokolopita, yoghurt
Avgolemono pie
THE VEGAN GREEK
$62pp
Add ouzo $11pp
Marinated olives
Split pea dip, oregano
Village bread
Eggplant sticks, sesame
Village salad: cucumber, tomato, feta, olives
Native warrigal green spanakopita
Roast potatoes, garlic, parsley
Chocolate honeycomb rose
Drinks
COCKTAILS
Karpouzi Spritz
Vanishing Point vodka, Aperol, watermelon, lemon $24
Pearsephone
Coriander vodka, pear, elderflower, chardonnay verjus $24
Athens Iced Tea
Vanishing Point vodka, Four Pillars Rare Dry gin, Flor de Cana white rum, Batanga tequila, mastika, lemon and lime $25
Mannko Margarita
Batanga Blanco, Chinola Mango, Ouzo 12, lime, verjus $26
Kokkino Fili
Four Pillars Rare Dry gin, raspberry, Campari, almond, Mavrodaphne, lemon $22
The Green Park
Four Pillars gin, celery, basil, lemon, sugar, egg whites $26
Kiwi & Sorrel Gimlet
Sorrel vodka, kiwi, dry vermouth, verjus $26
Loukamades Old Fashioned
Four Roses bourbon, crème de banane, banana, honey, loukamades milk wash $26
Passionfruit and Rhubarb Negroni
Four Pillars Rare Dry gin, rhubarb vermouth, Campari, passionfruit pulp $26
Greek Martini
Olive oil gin, vermouth, oregano, secret brine $26
Figs & Coffee
Fig vodka, fig aperitif, Mr Black coffee liqueur, fresh espresso $26
SOFTS
No Boozy Karpouzi
Watermelon, lemon, rosewater $13
Apollo Iced Tea
Mountain tea, mint, honey, lemon $13
Mando Spritz
Four Pillars Bloody Shiraz Bandwagon, ginger, lemon, mandarin soda $18
Strangelove Very Mandarin Soda $10
Strangelove Cloudy Pear $10
Marjorie Culture Kombucha $15
Four Pillars Bandwagon Rare Dry Gin (0%) $12
Four Pillars Bandwagon Shiraz Gin (0%) $12
High Hopes Prosecco, Marrickville, NSW (<0.5%) 750ml – $38
Bynomeans Botanical 'Pinot Noir' 150ml / 750ml – $18 / $85
Takeaway
Please head to Hungry Hungry to order here