Olympus Menu
A La Carte
MEZEDES
Sydney rock oyster | Rock samphire pickle, cucumber oil
(A) $7 ea
Elies | Olives $9
Toursi | Pickled garden vegetables $10
Psomi | Village bread $9
Fava | Split pea dip $18
Taramosalata | White cod roe dip
(A) $19
Feta | Barrel-aged feta $20
Tirokafteri | Vinegar red pepper, yoghurt $22
Dolmades | Rice stuffed vine leaves, pine nuts $16
Htapodi Ksidato | Pickled octopus, capers, lemon
(A) $28
Tonos | Tuna, horseradish, lemon
(A) $32
Avgolemono | Egg and lemon soup $18
Kefalotyri Saganaki | Kefalotyri cheese, honey, lemon $28
Kolokithia tiganita | Fried zucchini, mizithra $15
Gemista | Rice stuffed zucchini, yoghurt $26
Lamb Brains Tiganita | Fried lamb brains, muscatel hot sauce $18
Kokkoretsi | Lamb sweetbreads, liver and belly $20
Kalamaki (2) | Lamb leg skewer $28
Kalamari tis Skaras | Grilled calamari, ink, rock samphire
(I) $32
Htapodi | Octopus, skordalia, potato
(A) $38
Sardelles | Grilled sardines, purslane
(A) $28
Garides | King prawns saganaki, trahana
(A) $48
PITA PIE
Prasopita | Potato, leek and sesame $20
Spanakopita | Wild weeds and cheese SML $22 / LRG $30
SEAFOOD AND MEAT
Astakomaronada | Lobster pasta
(A) $150
Coral Trout | Whole/half grilled, yoghurt, dill
(A) $MP
Market Fish | Wood-roasted
(M) $MP
Souvlakia Kotopoulo | Chicken, sesame yoghurt $38
Brizola | Pork tomahawk, prune $58
Soudzoukakia (2) | Beef and lamb meatballs $38
ARNAKI | LAMB MENU
Loukaniko | Lamb, pork sausage $24
Paidakia | Lamb saddle $35
Paidakia | Lamb ribs $42
Paidakia (3) | Lamb cutlets $52
Arni Kotsi Couscousaki | Braised lamb shank, couscous $58
Spála | Roasted lamb shoulder $68
VEGETABLES, SALAD AND RICE
Fthinoporini | Autumnal leaf and lettuce salad $16
Horiatiki | Village salad, tomato, cucumber, olive, feta $26
Pantzarosalata | Beetroot salad, almond skordalia $20
Horta Patátes | Boiled greens, white anchovy, potato $20
Rice Pilafi | Soft herbs, lemon, kataifi $15
Patátes Tiganités | Hand-cut chips cooked in olive oil $16
SWEETS
Frozen Yoghurt | Greek spoon fruits, olive oil $14
Bougatsa | Phylo, sweet manouri $18
Rizogalo | Brûlée rice pudding, hazelnut $16
Portokalopita | Orange & filo cake chocolate, lemon $16
Banquet
FULL TAVERNA
$77pp
Elies | Olives
Psomi | Village bread
Taramosalata | White cod roe dip (A)
Fava | Split pea dip
Kolokithia Tiganita | Fried zucchini, mizithra
Souvlakia Kotopoulo | Chicken, sesame yoghurt
Horiatiki | Winter village salad, olive, feta
Patátes | Hand cut chips in olive oil
Portokalopita | Orange & filo cake, chocolate, lemon caramel
Frozen Yoghurt | Greek spoon fruits, olive oil
SUPER TAVERNA
$90pp
Elies | Olives
Psomi | Village bread
Taramosalata | White cod roe dip (A)
Fava | Split pea dip
Kolokithia Tiganita | Fried zucchini, mizithra
Kefalotyri Saganaki | Kefalotyri cheese, honey, lemon
Garides | King prawns saganaki, trahana (A)
Souvlakia Kotopoulo | Chicken, sesame yoghurt
Horiatiki | Winter village salad, olive, feta
Patátes | Hand cut chips in olive oil
Portokalopita | Orange & filo cake, chocolate, lemon caramel
Frozen Yoghurt | Greek spoon fruits, olive oil
OLYMPUS
$120pp
Elies | Olives
Psomi | Village bread
Sydney Rock Oyster | Rock samphire pickle, cucumber oil (A)
Taramosalata | White cod roe dip (A)
Htapodi Ksidato | Octopus, capers, lemon (A)
Kolokithia Tiganita | Fried zucchini, Mizithra
Kefalotyri Saganaki | Kefalotyri cheese, honey, lemon
Market Fish | Charcoal grilled (M)
Arnaki | Greek lamb
Horiatiki | Winter village salad, olive, feta
Patátes Tiganités | Hand cut chips cooked in olive oil
Rizogalo | Brûlée rice pudding, hazelnut
Frozen Yoghurt | Greek spoon fruits, olive oil
Drinks
COCKTAILS
Cucumber cooler
Four Pillars Rare Dry Gin, Cucumber, Mastiha, Dill, Lime, Soda $22
Pearsephone
Vanishing Point Vodka, Elderflower, Coriander, Sparkling Wine, Pear Soda $22
Santorini martini
Four Pillars Rare Dry Gin, Pickled Caper Leaf, Preserved Lemon Vermouth $25
Rhubarb zephyr
Rhubarb Saison Aperitif, Otto’s Vermouth, Bitter Orange, Cardamom Verjus, Rhubarb Soda $23
Laconia collins
Vanishing Point Vodka, Mint, Strawberry, Vanilla, Cocchi Americano Rosa, Burnt Lemon Soda $24
Midas margarita
Batanga Blanco Tequila, Mandarin, Roasted Pineapple, Smoked Chilli, Mastiha, Lime $25
Kipos gimlet
Vanishing Point Vodka, Kiwi, Lime Eau De Vie, Dry Vermouth, Chinotto $25
Quince of thieves
Four Pillars Rare Dry Gin, Burnt Quince, Aged Tsipouro, Almond, Aquafaba, Lemon $25
Aima negroni
Four Pillars Rare Dry Gin, Campari, Byrrh, Blood Orange, Kanéla $26
Frappe
Flor De Caña 4yo Rum, Vanilla, Milk, Honey Whipped Coffee $24
NON ALCOHOLIC
Kyma
Watermelon Noot, Pinot Noir Verjus, Sumac $18
Colada no more
Seedlip Grove, Star Anise, Pineapple, Coconut, Lime $18
Olympus winter soda
Mandarin, Pink Peppercorn, Rose Soda $15
T.I.N.A 3.0 | Melbourne, VIC
Sparkling Gingko, Sacred Lotus, Houjicha $13
NON #5 | Cheltenham, VIC
Lemon Verbena, Lemongrass, Hibiscus — 150ml $16
Majorie tropical kombucha
Mandarin, Lychee, Passionfruit, Mint $14
APERITIF
Otto’s Vermouth
Athens, GR $12
Campiello Kumquat
Corfu, GR $14
Cocchi Americano
Asti, IT $14
Cocchi Americano Rosa
Asti, IT $14
Saison Rhubarb
Melbourne, VIC $15
OUZO
45ml
Ouzo 12
Volos, GR $10
Ouzo Mini
Mytilene, GR $18
Ouzo of Plomari
Lesbos, GR $18
Barbayanni Ouzo Green Label
Lesbos, GR $21
Barbayanni Ouzo Black Label
Lesbos, GR $23
BEER / CIDER
Felons 'Crisp Lager'
4.2% | On Tap | Brisbane, QLD $12
Apollo Lager
4.2% | 375ml | Alexandria, NSW $12
Mamos Pilsner
5% | 330ml | Athens, GR $12
Grifter 'Moderation Mid Strength' Ale
3.3% | 375ml | Marrickville, NSW $12
Felons 'Australian' Pale Ale
6% | 355ml | Brisbane, QLD $16
Sauce 'Hazy' Pale Ale
4.6% | 375ml | Marrickville, NSW $15
Hiatus Pacific Ale
0.5% | 330ml | Sydney, NSW $12
Yulli's 'Margot' Cider
5% | 375ml | Alexandria, NSW $14
WINES BY THE GLASS — SPARKLING
125ml
MV Clover Hill 'Cuvee Tasmania'
TAS $19
NV Louis Roederer 'Collection 246'
Champagne, FR $35
NV Billecart-Salmon 'Le Rosé'
Champagne, FR $58
WINES BY THE GLASS — WHITE
150ml / 250ml
2025 Latta Vino 'Olympus' Sauvignon Blanc, Riesling
Multi Region, VIC $16 / $26
2024 Jim Barry 'Aegean' Assyrtiko
Clare Valley, SA $19 / $32
2022 Vassaltis 'Gramina' Assyrtiko
Vouvroulos, Santorini $69 / $115
2025 Mac Forbes Riesling
Strathbogie, VIC $20 / $34
MV Strofilia Savatiano
Attica, GR $17 / $29
2025 Onannon Pinot Gris
Mornington Peninsula, VIC $21 / $35
2024 Matsa Malagousia
Pallini, Attica, GR $27 / $45
2024 Silva Daskalaki 'Vorinos' Vidiano
Crete, GR $24 / $40
2025 Shadowfax Chardonnay
Macedon Ranges, VIC $22 / $36
2024 Jolly et Fils Chardonnay
Chablis, FR $35 / $58
WINES BY THE GLASS — SKIN CONTACT / RETSINA
2025 Papadopoulos 'Orange' Skin Contact
Thessaly, GR $23 / $38
2024 Papagiannakos Retsina
Attica, GR $16 / $26
WINES BY THE GLASS — ROSE / CHILLED RED
2025 Latta Vino 'Olympus' Rosé
Multi Region, VIC $16 / $26
2024 Thymiopoulos 'Rose de Xinomavro' Rosé
Naoussa, GR $23 / $38
2025 Latta Vino 'Olympus' Pinot Noir, Malbec
Multi Region, VIC $16 / $26
2024 Domaine Simha 'Simla Rouge' Gamay Blend
Coal River, TAS $22 / $36
WINES BY THE GLASS — RED
2024 Burton McMahon 'Syme Vineyard' Pinot Noir
Yarra Valley, VIC $29 / $48
2024 Domaine Desvignes 'Saint Vincent' Morgon Gamay
Beaujolais, FR $24 / $40
2023 Aôri Kotsifali
Chania, Crete, GR $36 / $60
2022 La Linea Mencia
Adelaide Hills, SA $18 / $30
2024 Commune of Buttons 'Sable' Grenache Blend
McLaren Vale, SA $21 / $35
2023 Casa da Passarella 'Somontes' Touriga Blend
Dao, PT $19 / $32
2023 Domaine Sigalas 'Mm' Mavrotragno Blend
Santorini, GR $35 / $58
2023 Tyrrell's 'Old Hillside' Shiraz
Hunter Valley, NSW $27 / $45
2022 Skouras 'Mega Oenos' Agiorgitiko Blend
Nemea, Peloponnese, GR $31 / $52
2023 Vasse Felix 'Premier' Cabernet Sauvignon
Margaret River, WA $29 / $48