Baptiste Menu

FRUITS DE MER

Sydney Rock oysters, mignonette $7 ea

Tuna, artichoke, celery $28

Australian shellfish platter with condiments $62

Poached marron, sauce bearnaise $68

ENTRÉE

Bread and butter $8

Asparagus, fried egg, hazelnut vinaigrette $18

French onion soup $18

Onion tart, anchovy, creme fraiche $15

Fresh goats cheese, soft herbs $22

Chicken liver pâté $22

Ham and cheese $22

Veal sweetbreads on sweet bread $22

Beef tartare $24

SALADES

Chevré, beetroot, walnut $26

Caesar, cos, croutons, anchovy, parmesan $28

Niçoise, beans, tomato, olive, tuna $34

Lyonnaise, frisée, egg, lardon $26

Blue swimmer crab and tomato salad $42

PLATS D’HÔTEL

Club Sandwich $24

Royale with cheese $32

Beef lasagna $24

PLATS PRINCIPAUX

Fish of the day, sauce vierge $MP

Tuna steak, sauce Diane $55

Barossa Valley roast chicken, lemon, sorrel $38

Confit duck leg, sausage, lentils $48

Boudin noir, pigs tail, fine herbs $32

Butcher's cut steak frites, Cafe de Paris $46

Fillet steak au poivre $65

LES GRAND PLATS

Chateaubriand: 500gms $130

Poulet roti: Barossa Valley whole rotisserie chicken $125

Crabe en croute de sel: salt baked QLD mud crab $MP

LES GARNITURES

Tomato, onion, capers $20

Green leaves, hazelnut vinaigrette $16

Spinach, garlic, butter $14

Pommes allumettes $15

Hand-cut bistro chips $16

Green beans, mushrooms $18

FORMAGE ET DESSERT

Daily cheese selection $28

Crème caramel $14

Chocolate mousse, coffee cream $16

Profiteroles, vanilla ice cream $18

Baba ah rhum $22

BANQUET ONE
$88

Bread
Tuna, artichoke
Caesar
Chicken
Bistro chips
Green beans
Creme caramel

BANQUET TWO
$110

Bread
Shellfish platter
Onion tart
Asparagus
Fillet steak au poivre
Bistro chips
Leaf salad
Profiteroles